I made this the other morning for a group of friends...we had mismosas and bloody marry's with it and it was great! I added fresh onion, mushrooms and green peppers when browning the sausage. It added both nice flavor and color. Next time I will add a little heat with either a salsa or fresh jalepenos.
I made this for an Easter brunch at church and got rave reviews. There weren't even crumbs left in the bottom of the pan! I like making it when I have company, and the mix of potatoes, sausage, and cheese with the eggs is just perfect. Thank you!
This is a fantastic dish. I never heard of spring onions, so substituted green onions. Please Let me know what a spring onion is. Belly Up With Bob
LOVE THIS RECIPE!!! I've made it twice now, and it is so good. We used bell peppers with it instead of the onion and chili peppers though.