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    You are in: Home / Recipes / Sausage Hash Brown Casserole Recipe
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    Sausage Hash Brown Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 21, 2010

      I made this the other morning for a group of friends...we had mismosas and bloody marry's with it and it was great! I added fresh onion, mushrooms and green peppers when browning the sausage. It added both nice flavor and color. Next time I will add a little heat with either a salsa or fresh jalepenos.

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    • on August 07, 2009

      I made this for an Easter brunch at church and got rave reviews. There weren't even crumbs left in the bottom of the pan! I like making it when I have company, and the mix of potatoes, sausage, and cheese with the eggs is just perfect. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007

      This is a fantastic dish. I never heard of spring onions, so substituted green onions. Please Let me know what a spring onion is. Belly Up With Bob

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    • on October 08, 2007

      LOVE THIS RECIPE!!! I've made it twice now, and it is so good. We used bell peppers with it instead of the onion and chili peppers though.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Sausage Hash Brown Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 606.1
     
    Calories from Fat 400
    66%
    Total Fat 44.5 g
    68%
    Saturated Fat 17.3 g
    86%
    Cholesterol 197.4 mg
    65%
    Sodium 1136.6 mg
    47%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.1 g
    8%
    Protein 24.4 g
    48%

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