Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Hash Brown Casserole Recipe
    Lost? Site Map

    Sausage Hash Brown Casserole

    Sausage Hash Brown Casserole. Photo by Cook in Mid TN

    1/1 Photo of Sausage Hash Brown Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Cook in Mid TN's Note:

    This is a favorite of ours now...easy and delicious. Not too hot not too mild...just right!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cook sausages in large skillet over med-high heat -- stirring until crumbled and done. Drain well.
    2. 2
      Prepare hash browns according to pkg directions, using 1/tsp salt and pepper.*.
    3. 3
      Stir together hash browns, sausage, cheese, onions and chili peppers. Pour into lightly greased 13 x 9 inch baking dish.
    4. 4
      Whisk together eggs, milk and remaining 1 tsp salt*. Pour evenly over potato mixture.
    5. 5
      Bake at 350 for 35 to 40 minutes.
    6. 6
      This was taken from Southern Living Magazine to which I added the onions and peppers. I am not a sausage fan but did enjoy this. Hope you do too.

    Ratings & Reviews:

    • on April 21, 2010


      I made this the other morning for a group of friends...we had mismosas and bloody marry's with it and it was great! I added fresh onion, mushrooms and green peppers when browning the sausage. It added both nice flavor and color. Next time I will add a little heat with either a salsa or fresh jalepenos.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2009


      I made this for an Easter brunch at church and got rave reviews. There weren't even crumbs left in the bottom of the pan! I like making it when I have company, and the mix of potatoes, sausage, and cheese with the eggs is just perfect. Thank you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2007


      This is a fantastic dish. I never heard of spring onions, so substituted green onions. Please Let me know what a spring onion is. Belly Up With Bob

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sausage Hash Brown Casserole

    Serving Size: 1 (281 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 606.1
    Calories from Fat 400
    Total Fat 44.5 g
    Saturated Fat 17.3 g
    Cholesterol 197.4 mg
    Sodium 1136.6 mg
    Total Carbohydrate 28.1 g
    Dietary Fiber 1.9 g
    Sugars 2.1 g
    Protein 24.4 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes