Total Time
30mins
Prep 10 mins
Cook 20 mins

I love hash (roast beef, corned beef or turkey)...It can be a good use for leftovers...And I love the annual Taste of Home cookbooks! Here's a variation of a meat Hash (this time with pork sausage), from the 1999 Annual Taste Of Home cookbook, placed here for safekeeping!

Ingredients Nutrition

Directions

  1. In a skillet, on medium heat, saute the sausage; then add the onion, carrots and bell pepper.
  2. Stir to combine and cook until the vegetables are tender; Stir in the potatoes and seasonings; reduce heat to low.
  3. Simmer for approximately 20 minutes or until sausage is fully cooked and the mixture is heated through.
  4. NOTE: lighten the recipe by substituting turkey sausage for the pork sausage.

Reviews

(1)
Most Helpful

Had some leftover sausage and was looking for a way to use them up. Saw your recipe and decided to try it and glad i did as it turned out perfect. Will be adding this to my list of favorites. Thanks very much.

Bluenoser January 22, 2008

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