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    You are in: Home / Recipes / Sausage, Grits & Pecan Casserole Recipe
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    Sausage, Grits & Pecan Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 04, 2010

      Cut this in half and used veggie sausage links. Very very good! The grits were light and creamy (and the directions on my grits specified more water also, but I followed the recipe instead. Glad I did). The pecans add not only a nice crunch but a light sweetness. I didn't think they would add much to the finished product but they do! Nice change for breakfast! Will make again. Thanks Dancer!

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    • on January 15, 2007

      This was so easy to whip up the night before for Sunday brunch! Thank you, a definite keeper!

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    • on December 25, 2006

      Excellent dish for our Christmas brunch- thank you so much - wonderful dish! Merry Christmas!

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    • on December 23, 2004

      Its a shame five stars is the highest I can rate this awesome recipe cause it deserves 10. Thanks Dancer^ for sharing this one.

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    • on October 28, 2004

      I thought this was good- next time I will put more cheese and maybe a little crushed red pepper or tabasco to spice it up just a little. I also wonder about baking it in a 9x13 pan- might look better cut in squares -this time I had it in a casserole bowl. Thanks for the recipe!

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    • on January 30, 2004

      This casserole was such a crowd pleaser - my coworkers loved it! I changed the recipe just a little bit and assembled it the night before within 15 min. I used quick cooking (5 min) grits that called for 1 1/4 cups grits to 4 cups water. I used one box of chicken broth (32 oz) instead of water to give it more flavor and 5 eggs instead of 4 since I used an extra 1/4 cup of grits. I also added a bunch of fresh ground pepper and some salt. Thanks Dancer^!

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    Nutritional Facts for Sausage, Grits & Pecan Casserole

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 420.8
     
    Calories from Fat 282
    67%
    Total Fat 31.3 g
    48%
    Saturated Fat 12.5 g
    62%
    Cholesterol 156.4 mg
    52%
    Sodium 586.6 mg
    24%
    Total Carbohydrate 18.1 g
    6%
    Dietary Fiber 1.2 g
    5%
    Sugars 0.7 g
    2%
    Protein 17.1 g
    34%

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