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    You are in: Home / Recipes / Sausage Grits Recipe
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    Sausage Grits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Cookin' in NJ's Note:

    This is my mother's yummy recipe for sausage grits. She serves these at her Bed and Breakfast in Washington, Georgia (Washington Plantation B&B) and no one leaves hungry :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a sauce pot, mash sausage in enough water to make it slushy (about 1 1/2 cups). Boil until thoroughly cooked. Strain, reserving broth.
    2. 2
      Bring 2 1/2 cups water and butter to a rolling boil. Add grits and pepper. Cook until tender (about 10 minutes) stirring frequently.
    3. 3
      Add water as necessary to keep a creamy consistency.
    4. 4
      Add cheese and stir until melted.
    5. 5
      Add sausage and sausage broth as necessary to keep creamy consistency.
    6. 6
      Cover and set off heat for 15 minutes. This will allow the grits to absorb more and tenderize. When reheating, add more sausage broth as necessary to obtain proper consistency. Garnish with parsley or cilantro as available.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Grits

    Serving Size: 1 (167 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 305.0
     
    Calories from Fat 200
    65%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.1 g
    50%
    Cholesterol 71.9 mg
    23%
    Sodium 371.7 mg
    15%
    Total Carbohydrate 15.5 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    four cheese blend

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