Sausage, Green Beans & Potato Skillet

"This easy, hearty skillet meal is great for weeknights. Adjust the seasonings to your liking. Served with cornbread, it's a complete meal-in-itself."
 
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photo by MSippigirl photo by MSippigirl
photo by MSippigirl
photo by MSippigirl photo by MSippigirl
Ready In:
30mins
Ingredients:
7
Serves:
4-6
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ingredients

  • 12 - 1 lb conecuh brand 'original' smoked sausage or 1/2-1 lb Polish sausage, cut into 1/2-inch slices
  • 1 large onion, chopped
  • 1 tablespoon oil
  • 1 teaspoon creole seasoning, like Tony Chachere's (or to taste)
  • 14 teaspoon garlic salt (or to taste)
  • 1 (50 ounce) can Delmonte cut green beans & potatoes (rinsed well and drained)
  • 2 (14 1/2 ounce) cans hunt's petite diced tomatoes, drained
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directions

  • In a large deep skillet over medium-high heat, cook sausage and onion in the oil until onion is crisp tender and sausage is lightly browned. Drain, if needed.
  • Add the creole seasoning and garlic salt, stirring well to mix. Add the drained tomatoes and cook over medium-high heat until liquid is reduced.
  • Add the green beans and cook 4-5 minutes or until heated through, stirring just to combine only. Serve with hot cornbread.

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