sausage gravy for a crowd

READY IN: 40mins
Recipe by ssinderella

My grandma and dad made this in the family restaurant..way before we knew how bad it was for us. It is really great for a treat, though..especially over biscuits. The amounts are approximate..I never have measured..

Top Review by Random Rachel

Delicious! I made this for breakfast at camp, multiplying the recipe to use 1 gallon and 4 cups of milk. It made way too much for 20 servings, we probably got 80 servings out of it. So, I think 6 servings is a bit too generous, it should be more like 12 or 24 - one recipe would probably have been enough for 20 :) Aside from having way too much gravy - they loved it! It tasted great, even the next day reheated. It took over an hour to make, because that much milk took forever to come to a boil, but I expected that. Thanks for sharing a wonderful recipe!

Ingredients Nutrition

Directions

  1. brown and crumble the italian and pork sausage in a big pot.
  2. Cook and crumble the bacon and add to the pot with some of the drippings.
  3. Add the butter or margarine if there is not a lot of grease.
  4. DO NOT DRAIN.
  5. Add the flour to the pan with the sausage to make a sort of roux.
  6. Cook over medium low for about 5-10 minutes.
  7. Add the milk and cook for about 10-15 minutes until thick.
  8. Thin with milk as needed.
  9. Season with some of the ham base, salt, and pepper as you desire.

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