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    You are in: Home / Recipes / Sausage Gravy and Potato Breakfast Bake #SP5 Recipe
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    Sausage Gravy and Potato Breakfast Bake #SP5

    Sausage Gravy and Potato Breakfast Bake #SP5. Photo by Alandrews

    1/1 Photo of Sausage Gravy and Potato Breakfast Bake #SP5

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Alandrews's Note:

    Official Contest Entry: Simply Potatoes 5Fix. This recipe is a perfect combination of one of my favorite dishes, Sausage Gravy, and one of my husband's favorite side dishes, hash browns. The addition of the runny egg oozing down into the gravy and hash browns makes for one perfect breakfast dish.

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    Serves: 4



    Units: US | Metric

    • 20 ounces Simply Potatoes® Shredded Hash Browns
    • 1 lb jimmy dean maple sausage
    • 2 tablespoons flour
    • 3 cups milk, I used whole milk
    • 4 eggs


    1. 1
      Preheat oven to 400°.
    2. 2
      Remove potatoes from bag and place in a colander. Rinse and drain well. Using a clean dish towel, place potatoes in towel and wring dry.
    3. 3
      Divide potatoes among 4 ramekins. The ramekins I used were 5 1/2" rounds that were 2" deep. I got around 3/4 cup of potatoes into each ramekin.
    4. 4
      Heat a large skillet over medium heat then add sausage. Cook until done, about 5 minutes.
    5. 5
      Add flour and cook, stirring often, for 2 minutes.
    6. 6
      Add milk slowly, stirring until incorporated. Bring to a boil and cook for 5 minutes, stirring often, until thickened.
    7. 7
      Pour 3/4 cup gravy into each ramekin over the potatoes.
    8. 8
      Crack one egg into each ramekin, on top of the gravy and place into oven and bake for about 20 minutes, or until egg white is set and yolk is still runny.
    9. 9
      Note: Each oven bakes differently. Watch your eggs closely and adjust cooking time if needed.

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    Ratings & Reviews:

    • on April 07, 2014


      This is amazing! Breakfast foods has always been my favorite.Sometimes I'll have breakfast for dinner. This was really easy to make and so so good. Highly recommend!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2014


      Easy recipe and great flavors.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2014


      Loved it, will make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sausage Gravy and Potato Breakfast Bake #SP5

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.8
    Calories from Fat 103
    Total Fat 11.4 g
    Saturated Fat 5.7 g
    Cholesterol 211.6 mg
    Sodium 160.7 mg
    Total Carbohydrate 11.8 g
    Dietary Fiber 0.1 g
    Sugars 0.2 g
    Protein 12.6 g

    The following items or measurements are not included:

    maple sausage

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