I cut the recipe in half, didn't use the onion, and MAN it was delish! I used an extra dash of woozy too! I posted a pic!
Awesome!!!!!! We cut it down in half and used half an onion and it came out great. Only negative is that our four year old did not like it but he is very picky.
This was great. Served it with homemade buttermilk biscuits. Easy and quick. I used a whole onion.
This was really good. I served this with Southern Buttermilk Biscuits by P4 found on this site. After 17 years of many failed recipes, today I found both the perfect biscuit and gravy recipe. Thanks Kelly for sharing.
Woo! I followed to the letter and it was so good! I make it for dinner occasionally. This is in my permanent file. So good, thanks, Kelly.
I used Shirley's Homemade Biscuits for this recipe and this made a meal fit for a king! So delicious for breakfast! Thanks Kelly!
I've made this recipe quite a few times for the family and they love it. I left out the onions, but the worchestershire is definately the key to why this recipe is soooo good.
Very nice! You know how it is, you make a recipe for years and then , just for grins, check to see if there is something you can do to tweak it. The worchestershire sauce (we call it Sam Sauce.....for whatever reason) was the difference. Left out the onioons as I was making it for 2 onion scaredy cats but, I did add 2 cloves of smashed garlic. Turned out great and this recipe fed my hubby, a starving 16 yr old soccer player with 2 tournaments 12 hours apart and I had a tiny bit. Thank you for sharing!
SOOOO YUM! I really don't like Biscuits and Gravy all that much but my hubby does. I have made one before but it called for canned milk, and YUCK. This is sooo good I kept licking the spoon while I was thickening it. Thanks so much! Everyone, you just have to make this!