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    You are in: Home / Recipes / Sausage Gravy and Biscuits Recipe
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    Sausage Gravy and Biscuits

    Average Rating:

     85 Total Reviews

    Showing 61-80 of 85

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    • on November 04, 2007

      Very Good! Made recipe exactly as it is written to rave reviews :) My 20month old couldnt get enough.

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    • on October 13, 2007

      This was very good, I have been looking for the flavor that has been missing from my gravy and I think the Worcestershire did the trick, thanks for a keeper!

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    • on October 09, 2007

    • on October 07, 2007

      I was hankering for some good southern style biscuits and gravy for the past few days. This recipe is BY FAR the very best I've ever had. Made it exactly to the recipe and used Jimmy Dean maple sausage. This is definitely a family keeper.

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    • on October 03, 2007

      Very yummy! I used 2 cups whole milk and 2 cups 1% milk. I also added maybe a tablespoon more flour toward the end to thicken a bit more and raised the heat to medium high. Re-heats well also. Thanks for the recipe!

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    • on August 20, 2007

      I made this for DH, and used Jennie-O lean sausage which worked quite well. DH hates Worcestershire sauce, but agreed after a 'before' and 'after' taste-test that it is not a prominent taste in this recipe and brings a needed depth to the sauce. This is a keeper!

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    • on July 30, 2007

      I had never made gravy before and this recipe was really easy to follow. I didn't have regular milk so I used evaporated milk mixed with a little water and it turned out just fine. Very yummy!

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    • on July 11, 2007

      Oh-ho! This was SOOO good! I just recently had my very first taste of sausage gravy & biscuits while on a 4-H Travel Exchange, so as soon as I got home, I cruised Zaar looking for a recipe so I could make some at home. Here it is! This recipe fits perfectly. I skipped the onions since I have an onion-hating son, and didn't really feel up to FORCING him to eat onions at breakfast. Plus I made my biscuits from scratch, using a make-a-mix recipe (will post later) which went together lickety-split. My only suggestion would be to list "Bake biscuits" as the FIRST step in the recipe....so they are done at the same time as the gravy. Otherwise PERFECT!!! Thanks Kelly, for a grrrrreat recipe....

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    • on March 18, 2007

      This is great! Worcestershire does it. I leave onions out for those who don't like them.

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    • on January 16, 2007

      I loved this recipe, so easy. This is the way I have always made it but I just dumped Ingredients in so it never came out the same twice. I did use Wondra instead of flour and used 1/2 of milk amount with 1/2 & 1/2. Really good.

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    • on January 07, 2007

      This was very, very good! It was my first time ever sausage gravy, and I couldn't have asked for a better recipie. I was worried at first, because the gravy seemed so watery, but it cooked up to the perfect consistency, and really stuck to the belly. Excellent meal for a cold day! Thank you :)

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    • on January 01, 2007

      I made this just as it calls for excellent gravy..but made homemade biscuits..served it to family for christmas breakfast and will have to increase recipe next time as they ate every bit..lol..Thanks

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    • on December 18, 2006

      Terrific Sausage Gravy Recipe! It was a huge hit here! I used about 6+ dashes of worcestershire sauce. This was my first time making sausage gravy, but it's been a favorite of mine for 20 years. I found it easy to make. This is the receipe I'll refer to every time for sausage gravy. Thanks so much!

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    • on December 05, 2006

      Very good and easy.

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    • on November 24, 2006

      Finally. This is the only sausage gravy recipe that I can make. I thought I just wasn't cut out to make gravy, but I saw this recipe and gave it a try. The gravy was perfect and without all the fat, a little healthier, too! I left out the onion and I served it over homemade biscuits. Thanks for the recipe!!!

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    • on October 25, 2006

      Very easy to make and yet the taste is awesome. Not an onion person, but every else goes in. Always wanted to recipe that tasted like my parents and I found it.

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    • on July 23, 2006

      WONDERFUL! I was intrigued by your method so had to give it a try. Sure glad I did! I'd practically given up making milk gravey because it was either 'greasy' or tasted like paste. This is perfect! A definite keeper!

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    • on June 19, 2006

      YUM! Had company for breakfast and your recipe was a huge hit. I did add a bit more sausage and, like others, used Pillsbury refrigerator biscuits. Served this with an oven baked omelet and fresh fruit. Thanks for a great recipe, Kelly!

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    • on February 22, 2006

      This was exellant. I loved it. Diddnt make any changes.

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    • on January 06, 2006

      Excellent recipe-- i have two favorite biscuits and gravy recipes on zaar, yours being one of those. great flavor, I, too use the pillsbury freezer biscuits they DO taste like KFC's thanks for sharing this--PeggyLynn

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    Nutritional Facts for Sausage Gravy and Biscuits

    Serving Size: 1 (328 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 954.6
     
    Calories from Fat 522
    54%
    Total Fat 58.0 g
    89%
    Saturated Fat 20.5 g
    102%
    Cholesterol 119.3 mg
    39%
    Sodium 1516.4 mg
    63%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.8 g
    11%
    Protein 34.5 g
    69%
    Detailed Nutrition Values About Nutrition Info

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