93 Reviews

So good! My DH and 3 boys loved this. I didnt have biscuits so i just did it how my dad did, and used texas toast bread. also didnt add much pepper because of the kiddos. we just added as much as we wanted when we made our plates. will be making this again and again!!!! :D

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coloradomommy85 September 15, 2012

So good and easy!

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MrsTinkerK June 19, 2012

Delicious!

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SkipperGirl July 27, 2011

Amazing gravy. Better than any restaurant I have eaten at! Thank you for a great post.

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mini_1 June 05, 2011

Now THAT'S what I'm talkin' about!! Fantastic!!

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HeatherN April 02, 2011

I used minced dehydrated onions and gluten free flour and it came out delicious. I couldn't believe how easy it was to make and I love that it didn't require using the extra grease from the sausage. The only thing I thought it needed was a lot more pepper than just "to taste".

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~Sherry~ October 23, 2010

I made these this morning for Fathers Day for my husband. Only the 2nd time I have ever made biscuits and gravy...I asked him to taste and he just looked at me and said "WOW!!!! Those are better than Cracker Barrel in Tennessee!!" Great simple yummy recipe!!!! Thanks!!!!

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mrshanes June 20, 2010

really good

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molly.sleeman May 08, 2010

Delicious!!!! My husband is not usually a fan of biscuits and gravy, but said that they were the best he'd EVER had :-) I now have to make it at least once a month! I do only use 1/2 lb of sausage, and add more morcestershire. I also use frozen pillsbury buttermilk biscuits (we don't like the refrigerator ones) Great gravy!!

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Krista's Cookin' March 27, 2010

Very good recipe. The kids and I both enjoyed this recipe! Very easy to make. I am just horrible at making gravy but this recipe was very easy to follow...and the gravy was great!

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alm001 March 14, 2010
Sausage Gravy and Biscuits