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Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.

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Kelly Cameron July 16, 2001

Excellent recipe! The result rivals the best restuarant biscuits and gravy. I added a few dashes of Tabasco but other than that, I stuck to the recipe exactly. Really, really, really good, and I was raised in the midwest on biscuits and gravy! Thanks Kelly

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Kim in Walnut Creek November 21, 2003

Love it! Didn't have Worcestershire sauce, and only had Spicy Caribou pork sausage, and it turned out great! I made it for my husband for the morning(he wakes up at 5 am) so a plate of this will be sitting there with biscuits just to pop in the microwave and eat:-) Hope he loves it as much as i do! thanks! great recipe!

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Casqueira August 02, 2011

Added a small clove of garlic but otherwise followed the recipe exactly. Reminded me of breakfast at home with my parents. Thanks for sharing!

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Virginia Cherry Blossom September 26, 2010

Love this simple wonderful method of making sausage gravy! Perhaps it was the sausage I used, but I saw no reason to drain off any excess grease; there wasn't that much there. I've made it a couple of times and I really like it when you let the sausage and flour get golden before adding the milk. This the way I will e making it from now on! (leftovers were great when reheated with a little milk.) Thanks Kel!

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Ms. Mother Earth March 09, 2010

Our whole family devoured this, we did add a dash of tobasco, and served it over pillsbury grand biscuits. Thanks for such a great recipe!!

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crimper January 10, 2010

Yum! I've never made biscuits and gravy- or really even wanted it- until I became pregnant. Now it tastes SO good. This is a great recipe. I made it as written with a few small additions. I used a combo of cream, half and half and milk. I added a dash of red pepper flakes (as I used mild sausage and felt it was a bit bland), a substantial amount of fresh cracked pepper, a little onion powder and a small pinch of summer savory. I made homemade baking powder biscuits to go with and some scrambled eggs...perfect dinner (or breakfast). Don't be discouraged if it seems runny- it does thicken nicely.

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crazy but capable December 07, 2009

This is the best sasuage buscuit and gravy recipe that I've ever had in my life. This recipe could have only come from a cook that really knows her stuff!!!!!!!!!!!!! Thanks for posting this recipe, now I can be a great cook at home.

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EVEMY September 04, 2002

Turned out really well. I just left out the onions.

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robert F. January 11, 2015

Good and very easy! Used fat free milk and Penzey's black and red spice (cayenne and black pepper). Will make again, thanks!

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LonghornMama December 14, 2014
Sausage Gravy and Biscuits