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Not only is this recipe easy, but it tastes great. The gravy has excellent consistency and good flavor because of the worcestershire sauce. I would recommend this recipe to anyone who enjoys a good, hot breakfast! You won't be disappointed.
Excellent recipe! The result rivals the best restuarant biscuits and gravy. I added a few dashes of Tabasco but other than that, I stuck to the recipe exactly. Really, really, really good, and I was raised in the midwest on biscuits and gravy! Thanks Kelly
Love it! Didn't have Worcestershire sauce, and only had Spicy Caribou pork sausage, and it turned out great! I made it for my husband for the morning(he wakes up at 5 am) so a plate of this will be sitting there with biscuits just to pop in the microwave and eat:-) Hope he loves it as much as i do! thanks! great recipe!
Added a small clove of garlic but otherwise followed the recipe exactly. Reminded me of breakfast at home with my parents. Thanks for sharing!
Love this simple wonderful method of making sausage gravy! Perhaps it was the sausage I used, but I saw no reason to drain off any excess grease; there wasn't that much there. I've made it a couple of times and I really like it when you let the sausage and flour get golden before adding the milk. This the way I will e making it from now on! (leftovers were great when reheated with a little milk.) Thanks Kel!
Our whole family devoured this, we did add a dash of tobasco, and served it over pillsbury grand biscuits. Thanks for such a great recipe!!
Yum! I've never made biscuits and gravy- or really even wanted it- until I became pregnant. Now it tastes SO good. This is a great recipe. I made it as written with a few small additions. I used a combo of cream, half and half and milk. I added a dash of red pepper flakes (as I used mild sausage and felt it was a bit bland), a substantial amount of fresh cracked pepper, a little onion powder and a small pinch of summer savory. I made homemade baking powder biscuits to go with and some scrambled eggs...perfect dinner (or breakfast). Don't be discouraged if it seems runny- it does thicken nicely.
This is the best sasuage buscuit and gravy recipe that I've ever had in my life. This recipe could have only come from a cook that really knows her stuff!!!!!!!!!!!!! Thanks for posting this recipe, now I can be a great cook at home.
Turned out really well. I just left out the onions.
Good and very easy! Used fat free milk and Penzey's black and red spice (cayenne and black pepper). Will make again, thanks!