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This was really good gravy and it was so easy. The only change I made was to only add 1 tsp of beef bouillon. I will be making this again thanks Gary!
We liked it. I followed recipe as written. It was very beef bouillon tasting to me, but everyone else thought it was fine. I would add less of the seasonings,but not eliminate them as they give good flavor.
I used this recipe because it was the only one that I saw that had onions in it and that was the way that my father always made this. It was perfect. I didn't use the beef bouillon because I need to watch my sodium and the sausage already has enough. It still tasted wonderful. Highly recommended.
First time I make a sausage gravy and it was very good. I did use a store brand sausage but it made breakfast just different enough for the family to want it a little more often. TFS!
Very tasty and easy sausage gravy. The sausage I used didn't produce much fat at all, so I added a couple of tablespoons of butter when I put in the onions. Used chicken bullion rather than beef. This was very good over cornbread.
Yummy.. My husband loved this. Great for brunch.
Outstanding recipe for sausage gravy. This is the only way we make it in our house now. The only different thing I did was use Bob Evans' Zesty Hot sausage. It turned out great. Thanks.
This was one of the best sausage gravies we have had. All of the added spices really improved the taste of the normal sausage gravy. My husband told me to hold on to this recipe. Thanks GaryV. for your great recipe.