Total Time
Prep 15 mins
Cook 30 mins

Quick and easy gravy you can spoon over homemade or store bought biscuits. Its a regular breakfast at our house, although we usually end up making 2 batches.

Ingredients Nutrition


  1. Brown sausage over medium heat.
  2. Do not drain.
  3. Add onion and cook 2-3 minutes.
  4. Stir in flour, coating all meat.
  5. Cook 1 minute.
  6. Slowly add milk stirring constantly.
  7. When milk begins to get smooth, stir in bouillon.
  8. Stir in poultry seasoning.
  9. Stir in pepper.
  10. Be sure all are completely mixed.
  11. Stir in worcestershire and pepper sauce if using.
  12. Continue heating, stirring occasionally until desired thickness is reached.
Most Helpful

This was really good gravy and it was so easy. The only change I made was to only add 1 tsp of beef bouillon. I will be making this again thanks Gary!

children from A to Z March 28, 2008

We liked it. I followed recipe as written. It was very beef bouillon tasting to me, but everyone else thought it was fine. I would add less of the seasonings,but not eliminate them as they give good flavor.

Sunshinealwz December 02, 2007

I used this recipe because it was the only one that I saw that had onions in it and that was the way that my father always made this. It was perfect. I didn't use the beef bouillon because I need to watch my sodium and the sausage already has enough. It still tasted wonderful. Highly recommended.

Transylmania November 01, 2007