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    You are in: Home / Recipes / Sausage Gravy Recipe
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    Sausage Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    NRG Tribe's Note:

    A great topper for the gluten free biscuits, Together they make a hardy, low carb breakfast.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage over medium-high heat, breaking into small chunks.
    2. 2
      When fully cooked, remove sausage and set aside.
    3. 3
      Turn the heat down to medium and add arrowroot powder, stirring constantly until it becomes thick and almost dry.
    4. 4
      Add the coconut milk 1/3 at a time, whisking into the "roux".
    5. 5
      After all of the coconut milk has been added, add the fennel, sage, cayenne, salt and pepper.
    6. 6
      Add the sausage back in, stir and let cook for a few more minutes.
    7. 7
      Serve with gluten free biscuits.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage Gravy

    Serving Size: 1 (218 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 866.0
     
    Calories from Fat 439
    50%
    Total Fat 48.8 g
    75%
    Saturated Fat 30.6 g
    153%
    Cholesterol 70.2 mg
    23%
    Sodium 2223.7 mg
    92%
    Total Carbohydrate 82.7 g
    27%
    Dietary Fiber 0.7 g
    3%
    Sugars 74.7 g
    299%
    Protein 25.0 g
    50%

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