Sausage Gravy
photo by CoffeeB
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 453.59 g sausage
- 59.14 ml onion, chopped
- 59.14 ml butter
- 59.14-118.29 ml flour
- 946.0 ml milk
- 14.79 ml chicken bouillon
- 14.79 ml Worcestershire sauce
- 2.46 ml seasoning salt
- pepper
directions
- Mix milk, bouillon, Worcestershire, Seasoning Salt, and pepper together and let sit.
- Brown sausage and onion in a small amount of oil over medium high heat.
- Reduce heat.
- Add butter.
- Stir until melted and incorporated.
- Slowly add flour to sausage.
- Stir mixture for 1 to 2 minutes.
- Slowly add milk mixture to sausage.
- Heat until desired consistency.
- Serve over biscuits or toast.
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RECIPE SUBMITTED BY
Mike McCartney
Fort Ashby, West Virginia
I made it through the darkness, into the light.