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    Sausage Gravy
    Sausage Gravy. Photo by CoffeeB

    Photo by CoffeeB

    1 Photo of Sausage Gravy

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Mike McCartney's Note:

    My Version of sausage gravy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix milk, bouillon, Worcestershire, Seasoning Salt, and pepper together and let sit.
    2. 2
      Brown sausage and onion in a small amount of oil over medium high heat.
    3. 3
      Reduce heat.
    4. 4
      Add butter.
    5. 5
      Stir until melted and incorporated.
    6. 6
      Slowly add flour to sausage.
    7. 7
      Stir mixture for 1 to 2 minutes.
    8. 8
      Slowly add milk mixture to sausage.
    9. 9
      Heat until desired consistency.
    10. 10
      Serve over biscuits or toast.
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    Sausage Gravy. Recipe by msjill111

    Sausage Gravy

    By msjill111
    View All Breakfast Recipes

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    Nutritional Facts for Sausage Gravy

    Serving Size: 1 (397 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 656.5
     
    Calories from Fat 478
    72%
    Total Fat 53.1 g
    81%
    Saturated Fat 23.9 g
    119%
    Cholesterol 130.4 mg
    43%
    Sodium 1299.6 mg
    54%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.9 g
    3%
    Protein 22.6 g
    45%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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