Sausage Gravy

"My Version of sausage gravy."
 
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photo by CoffeeB photo by CoffeeB
photo by CoffeeB
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Mix milk, bouillon, Worcestershire, Seasoning Salt, and pepper together and let sit.
  • Brown sausage and onion in a small amount of oil over medium high heat.
  • Reduce heat.
  • Add butter.
  • Stir until melted and incorporated.
  • Slowly add flour to sausage.
  • Stir mixture for 1 to 2 minutes.
  • Slowly add milk mixture to sausage.
  • Heat until desired consistency.
  • Serve over biscuits or toast.

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Reviews

  1. The DH really ate this up. I made this breakky type meal for his supper tonight. Filling and full of flavor. Made home-made biscuits too. Made for Farm Cooking in the Photoforum~
     
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RECIPE SUBMITTED BY

I made it through the darkness, into the light.
 
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