Total Time
Prep 20 mins
Cook 20 mins

My Version of sausage gravy.


  1. Mix milk, bouillon, Worcestershire, Seasoning Salt, and pepper together and let sit.
  2. Brown sausage and onion in a small amount of oil over medium high heat.
  3. Reduce heat.
  4. Add butter.
  5. Stir until melted and incorporated.
  6. Slowly add flour to sausage.
  7. Stir mixture for 1 to 2 minutes.
  8. Slowly add milk mixture to sausage.
  9. Heat until desired consistency.
  10. Serve over biscuits or toast.
Most Helpful

The DH really ate this up. I made this breakky type meal for his supper tonight. Filling and full of flavor. Made home-made biscuits too. Made for Farm Cooking in the Photoforum~

CoffeeB May 10, 2010