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    You are in: Home / Recipes / Sausage Gravy Recipe
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    Sausage Gravy

    Sausage Gravy. Photo by lazyme

    1/1 Photo of Sausage Gravy

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Country Cook in Oklahoma's Note:

    My grandchildren often just want this for breakfast..they grew up on it and love it.

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    Units: US | Metric


    1. 1
      Brown sausage in a large skillet. Add flour and cook until flour browns just a bit. Add 2 cups of milk and stir, then add 2 more cups and stir, add remaining milk if needed and bring to a boil and keep stirring. If the mixture is not thick enough mix 2 tbs. of flour and 1/4 cup of milk, then add to gravy. Simmer for 5 minutes and serve over biscuits.

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    Ratings & Reviews:

    • on July 08, 2013


      Great comfort food. We love this at our house and usually have it for dinner. Thanks for sharing this nice keeper. Made for Cookbook Tag.

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    • on August 14, 2012


      I made this ALL of 60 years as written the same way my mom did. And now My grandchildren often do the happy food dance!! want this for breakfast, We all love it as is, I froze leftovers if any in a freezer bag after being heated and it held up perfectly maybe even better the 2nd time around!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Gravy

    Serving Size: 1 (411 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 488.2
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 14.8 g
    Cholesterol 89.4 mg
    Sodium 848.9 mg
    Total Carbohydrate 24.9 g
    Dietary Fiber 0.2 g
    Sugars 0.0 g
    Protein 20.8 g

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