Prep 5 mins
Cook 20 mins
Great for breakfast!
- Brown sausage.Add flour, really only enough to absorb all the grease & make it into a paste. Add milk to make the gravy. Bring to a boil. You can add more or less of the milk! Gravy will thinken upon boiling. Just salt & pepper to taste!
Oh my goodness! This tastes like the sausage and gravy I would get in Missouri when I lived there. Very easy to make. You better believe I'll be making this again!! I adopted this chef for the *Spring PAC 2008* game