Sausage Gravy

"A good gut buster for breakfast or dinner ! Serve over biscuits slathered in butter. This can be made up a day in advance to meld the flavors. I buy the Jimmy Dean sage flavored sausage in the 1 pound rolls."
 
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Ready In:
20mins
Ingredients:
6
Serves:
8
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ingredients

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directions

  • Brown sausage in large skillet.
  • Drain all but a small amount of grease.
  • Add butter to pan, turn heat on low until it's melted.
  • Add flour, salt and pepper, stirring until it's smooth.
  • Add milk.
  • Cook on medium, stirring constantly until boil.
  • Boil 1 minute.
  • Let cool and refrigerate overnight.
  • Heat up and pile on top of the biscuits !

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Reviews

  1. This was a really fabulous gravy, easy and kid friendly. This was made for Fall Pac 2007.
     
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