Sausage Gravy
photo by Lavender Lynn
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb pork sage sausage
- 2 tablespoons bacon grease
- 1⁄4 - 1⁄2 cup flour
- 1 quart half-and-half
- salt and pepper
directions
- brown sausage, drain, reserving grease.
- add bacon grease to pan.
- heat on medium high until hot.
- slowly add flour, stirring well after each addition of flour until pretty well thick.
- allow mixture to get really brown until you think it's beginning to burn.
- add half and half about a cup at at a time, stirring well, until desired consistency.
- add salt and pepper to taste.
- (if you think it's too thick, add more half and half or milk).
- return sausage to pan and heat.
- serve on biscuits.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket">I am a divorced 48 year old woman from Marysville OH. I work at an automobile plant (no need to mention which one as this whole town is known for them). I have one son, Jamie, who is 30 and a grandson,Sean,(and a granddaughter on the way. My grandson is 12 years old-not spoiled at all-yeah right! LOL He's my baby and trust me he pretty much gets whatever he wants. We love Nascar and Ohio State Buckeyes-Go Bucks!!! I've cooked all my life (my family is from KY) and am just now starting to explore a lot of differnt recipes other than southern food. I love the recipes on this site and also get the best recipes from this site. I love people and talking to people and learning their likes and dislikes. I don't cook much during the week as my job keeps me very busy so by the time I get home I'm pretty much done. I have several different favorite places to eat out at, Red Lobster, Damons and Roosters(best chicken wings I've ever had) are my top 3 spots but on the weekends I cook up a storm.