Sausage Gravy

READY IN: 30mins
Recipe by msjill111

Very good down home sausage gravy.

Top Review by Lavender Lynn

This is delicious and easy. I have never made sausage gravy before and will definitely make it again. Thank you for a great recipe. Made for PAC 07 Fall.

Ingredients Nutrition


  1. brown sausage, drain, reserving grease.
  2. add bacon grease to pan.
  3. heat on medium high until hot.
  4. slowly add flour, stirring well after each addition of flour until pretty well thick.
  5. allow mixture to get really brown until you think it's beginning to burn.
  6. add half and half about a cup at at a time, stirring well, until desired consistency.
  7. add salt and pepper to taste.
  8. (if you think it's too thick, add more half and half or milk).
  9. return sausage to pan and heat.
  10. serve on biscuits.

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