Total Time
30mins
Prep 15 mins
Cook 15 mins

This gravy is good poured over biscuits, meat, or potatoes.

Ingredients Nutrition

Directions

  1. To make the gravy, cook the sausage in a large skillet over medium-high heat until browned, about 8 minutes.
  2. Sprinkle the flour over the meat and stir with a spoon until blended. Stir in the milk.
  3. Bring the mixture to a boil, stirring until thickened.
  4. Reduce the heat and simmer for 5 minutes. Season to taste with salt and pepper.

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