Sausage Gravy

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READY IN: 30mins
Recipe by swirlycinnacakes

This gravy is good poured over biscuits, meat, or potatoes.

Ingredients Nutrition


  1. To make the gravy, cook the sausage in a large skillet over medium-high heat until browned, about 8 minutes.
  2. Sprinkle the flour over the meat and stir with a spoon until blended. Stir in the milk.
  3. Bring the mixture to a boil, stirring until thickened.
  4. Reduce the heat and simmer for 5 minutes. Season to taste with salt and pepper.

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