Total Time
Prep 10 mins
Cook 15 mins

This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!

Ingredients Nutrition


  1. Cook sausage in skillet.
  2. Drain Fat.
  3. Sprinkle flour over sausage and stir well.
  4. Cook flour and sausage together for about 5 - 7 minutes.
  5. Add milk.
  6. Cook over medium heat until thickened.
  7. Add pepper.
  8. Serve over biscuits.
Most Helpful

I've been making this exact recipe for years and my family loves it for Sunday breakfast. The only thing I add is just a pinch of salt. I also cook the flour and sausage for 2-3 minutes before adding the milk to burn off the "floury" taste. Great recipe!

Denise! March 26, 2002

This is a great breakfast, for more flavor try leaving a tablespoon of the grease in the gravy and for a kick try cayenne pepper. Mmm good!

B Marlatt March 10, 2002

I have no problem admitting that I'm no cook. I was very anxious when I was asked to bring a food item to a breakfast potluck we were having at work one day. I found this recipe and it looked easy enough so I made the gravy and took it to work. I was relieved to see that two other ladies had also brought gravy (just in case mine was no good). Well, I work in a medical clinic and it was particularly busy that day so I didn't get to eat for several hours. When I went into the breakroom, I was shocked to see that my gravy was gone and the other two gravies were barely touched. I didn't get to taste the gravy I had made so that night when I got home from work, I made biscuits and gravy for dinner. I have to say, this is the BEST gravy I have ever had! It turned out so wonderfully and now I can say that there is ONE food item that I can make that actually tastes good!

Shannon (ShaeShae) September 15, 2002