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    You are in: Home / Recipes / Sausage Gravy Recipe
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    Sausage Gravy

    Sausage Gravy. Photo by BeautyBrittt

    1/6 Photos of Sausage Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    ThatJodiGirl's Note:

    This is a really easy and super deelicious recipe for sausage gravy over biscuits, you will want to make this one again and again!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook sausage in skillet.
    2. 2
      Drain Fat.
    3. 3
      Sprinkle flour over sausage and stir well.
    4. 4
      Cook flour and sausage together for about 5 - 7 minutes.
    5. 5
      Add milk.
    6. 6
      Cook over medium heat until thickened.
    7. 7
      Add pepper.
    8. 8
      Serve over biscuits.

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    Ratings & Reviews:

    • on March 26, 2002

      55

      I've been making this exact recipe for years and my family loves it for Sunday breakfast. The only thing I add is just a pinch of salt. I also cook the flour and sausage for 2-3 minutes before adding the milk to burn off the "floury" taste. Great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2002

      55

      This is a great breakfast, for more flavor try leaving a tablespoon of the grease in the gravy and for a kick try cayenne pepper. Mmm good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2002

      55

      I have no problem admitting that I'm no cook. I was very anxious when I was asked to bring a food item to a breakfast potluck we were having at work one day. I found this recipe and it looked easy enough so I made the gravy and took it to work. I was relieved to see that two other ladies had also brought gravy (just in case mine was no good). Well, I work in a medical clinic and it was particularly busy that day so I didn't get to eat for several hours. When I went into the breakroom, I was shocked to see that my gravy was gone and the other two gravies were barely touched. I didn't get to taste the gravy I had made so that night when I got home from work, I made biscuits and gravy for dinner. I have to say, this is the BEST gravy I have ever had! It turned out so wonderfully and now I can say that there is ONE food item that I can make that actually tastes good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (155)

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    Nutritional Facts for Sausage Gravy

    Serving Size: 1 (184 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 269.5
     
    Calories from Fat 176
    65%
    Total Fat 19.5 g
    30%
    Saturated Fat 7.7 g
    38%
    Cholesterol 57.9 mg
    19%
    Sodium 420.8 mg
    17%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.0 g
    0%
    Protein 13.1 g
    26%

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