Total Time
Prep 5 mins
Cook 30 mins

An easy sausage gravy

Ingredients Nutrition


  1. Brown sausage in large skillet until crumbly, dry and has absorbed most of the grease.
  2. Add butter allow to melt.
  3. Add flour while stirring continuously.
  4. Sausage will appear slightly white once enough has been added.
  5. It may take a bit more or less depending on how much grease your sausage contains.
  6. Continue cooking until flour is browned and mixture is dry.
  7. About 2 minutes.
  8. Add milk, more may be required depending on how much flour was added in step three above.
  9. Lower heat to simmer and allow to cook till thick.
  10. If your mixture is too thick add more milk, add more flour if it's too dry.
  11. Gravy should have a light reddish brown color.
  12. If it's too white the flour was not sufficiently cooked (it's still edible and delicious).


Most Helpful

I did not have the wondara flour. But sure enough made it. Once again we have a very good lunch. VERY EASY..FAST..VERY GOOD. I had to double the recipe because I knew we had a WINNER. We will be having this over and over.

Braunda January 12, 2003

Wonderful with flakey bisquits!

proof March 14, 2002

Wonderful!!! I used 1/2 Hot Zesty Sausage and 1/2 original and it was perfect! Used salted butter too.

moeleff July 03, 2013

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