Sausage Gravy

READY IN: 35mins
Recipe by Steve_G

An easy sausage gravy

Top Review by Braunda

I did not have the wondara flour. But sure enough made it. Once again we have a very good lunch. VERY EASY..FAST..VERY GOOD. I had to double the recipe because I knew we had a WINNER. We will be having this over and over.

Ingredients Nutrition


  1. Brown sausage in large skillet until crumbly, dry and has absorbed most of the grease.
  2. Add butter allow to melt.
  3. Add flour while stirring continuously.
  4. Sausage will appear slightly white once enough has been added.
  5. It may take a bit more or less depending on how much grease your sausage contains.
  6. Continue cooking until flour is browned and mixture is dry.
  7. About 2 minutes.
  8. Add milk, more may be required depending on how much flour was added in step three above.
  9. Lower heat to simmer and allow to cook till thick.
  10. If your mixture is too thick add more milk, add more flour if it's too dry.
  11. Gravy should have a light reddish brown color.
  12. If it's too white the flour was not sufficiently cooked (it's still edible and delicious).

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