Sausage Gnocchi

"Easy to make and quick to cook this sausage and broccoli gnocchi is the hearty and comforting dish. And who would object to broccoli in this company?"
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
20mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • Squeeze the sausage meat out of the skins into the casserole pan with the rosemary leaves (discard the sausage skins). Break the meat apart, stirring regularly.
  • Pour the wine into the sausage pan and deglaze the pan.
  • Add chopped tomatoes, tomato puree and broccoli florets, stir and simmer for 10 minutes over low heat until the broccoli is cooked al dente.
  • Meanwhile, cook gnocchi according to package directions. Drain. Add the gnocchi to the sausage and broccoli sauce, toss to cover.
  • Serve accompanied with green salad.

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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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