Total Time
Prep 15 mins
Cook 30 mins

Found online and looks so good!

Ingredients Nutrition


  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.
Most Helpful

Oh my goodness, this is SO good! I served it with a fresh salad and it went down a storm. I don't know why I don't make frittata's more often because we love them! Also made a great lunch the next day!

anniesnomsblog March 16, 2016

Made a mini version of this and it was great. Used a sausage cut up left over from supper. Will make this again.

morgainegeiser September 28, 2013

Yummy!! Made this, scaled back for two servings, for our brunch today. I added some of the green onion with the sausage(Jimmy Deans) and then I also added some diced red bell pepper. Topped it with more green onion and served with biscuits and orange slices. After the sausage and veggies were cooked, I add the egg/cheese mixture and cooked it for a min or two and then placed it in the oven for a few minutes and it was done perfectly. Thanks for sharing the recipe. Made for Please Review My Recipe Tag Game.

diner524 March 07, 2013