Sausage Frittata

READY IN: 45mins

Found online and looks so good!

Top Tweak by P B.2254

This turned out great, only had chicken sausage around (with feta and spinach), and worked perfectly after adding a bit of avocado oil for cooking this sausage with potato. Opted for baking this frittata instead of pan-fried (350 on convection oven for 1/2); uniformly cooked and moist throughout.

Ingredients Nutrition


  1. Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.
  2. Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
  3. Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
  4. Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
  5. Top with tomato and onions. Cut into 8 wedges to serve.

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