Sausage Fondue

Submitted by Stephanie S.

"This is a great brunch casserole. It needs to be refrigerated overnight so plan accordingly."

 

• Ready In: 2hrs 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 8 slices bread, cubed
• 1 lb pork sausage, fried and drained
• 2 cups cheddar cheese, grated
• 4 eggs
• 3⁄4 teaspoon dry mustard
• 2 1⁄2 cups milk
• 1 (10 3/4 ounce) can cream of celery soup
• 1⁄2 cup milk
• 1⁄2 teaspoon salt

directions

1. Alternate first 3 ingredients in layers in greased 9x13 pan.
2. Blend eggs, dry mustard and 2 1/2 cups milk.
3. Pour over mixture in pan.
4. Mix remaining ingredients and pour over other mixture in pan.
5. Refrigerate overnight.
6. Bake at 300 for 1 1/2 to 2 hours.
7. (May be frozen and then baked).

Reviews

[Yogi Mom]

I made this for our Mother's Day Brunch and it was very well received by all, especially my picky 7-year-old son. Everyone had second helpings until it was all gone. The only recommendation I would make would be to omit the extra salt or use a low-sodium soup because between the salt of the sausage, the half teaspoon, and the soup, it was a little salty for me and one or two others. That didn't stop us from enjoying it, though! Many thanks, Mommyoffour.