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    You are in: Home / Recipes / Sausage Florentine Bake Recipe
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    Sausage Florentine Bake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    1 hr

    40 mins

    Atomic Girl Cooks!'s Note:

    Source: Taste of Home. A lasagna-like casserole that is very handy to have in the freezer.

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    Ingredients:

    Serves: 8

    Yield:

    cassero ...

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan or Dutch oven, cook sausage until no longer pink; drain.
    2. 2
      Add tomatoes, bay leaf, garlic, sugar, basil, oregano, salt and pepper. Bring to a boil.
    3. 3
      Reduce heat and simmer, uncovered, for 1 hour, stirring occasionally.
    4. 4
      Meanwhile, in a separate bowl combine eggs, 1/4 cup Parmesan cheese, and nutmeg. Stir in spinach, cooked noodles, and onions.
    5. 5
      Discard bay leaf from sausage mixture.
    6. 6
      In each of two greased 9-in square baking pans, layer a fourth of the noodles and a fourth of the sausage mixture. Top each with 1 cup mozzarella cheese.
    7. 7
      Repeat layers.
    8. 8
      Top with remaining Parmesan cheese.
    9. 9
      Bake, uncovered, at 350 for 30 minutes or unil bubbly.
    10. 10
      Let stand for 10 minutes before serving.
    11. 11
      Note: Casseroles may be frozen before baking; thaw in the refrigerator overnight and bake at 350 for 1 hour.

    Ratings & Reviews:

    • on November 05, 2007

      55

      This is a delicious casserole. It is simple to make and freezes well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Florentine Bake

    Serving Size: 1 (495 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 772.8
     
    Calories from Fat 416
    53%
    Total Fat 46.2 g
    71%
    Saturated Fat 19.5 g
    97%
    Cholesterol 256.1 mg
    85%
    Sodium 1737.6 mg
    72%
    Total Carbohydrate 50.3 g
    16%
    Dietary Fiber 6.6 g
    26%
    Sugars 10.7 g
    43%
    Protein 40.7 g
    81%

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