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    You are in: Home / Recipes / Sausage Fettuccine Alfredo Recipe
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    Sausage Fettuccine Alfredo

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Cyberchef's Note:

    I came up with this in my head and tried it for dinner. It turned out delicious and it will definately become a new favorite meal for us. Very easy to make on busy weeknights and was even better for lunch the next day!

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    Units: US | Metric


    1. 1
      Brown sausage until fully cooked, drain grease.
    2. 2
      Empty Ragu Alfredo Sauce into a large saucepan and place over med-hi heat. Add about 1/2 cup of milk to the jar and shake well then pour into the saucepan.
    3. 3
      Add remaining 1 cup of milk to sauce and stir well.
    4. 4
      Add the pepper and minced garlic to the sauce and stir.
    5. 5
      Add the sausage to the sauce and stir.
    6. 6
      Add the shredded cheese to the sauce and stir well until the cheese is melted and sauce is close to boiling. Reduce heat to low and stir occasionally.
    7. 7
      In a separate pot boil approximately 8 oz of the fettucine (about half a box) until tender. Drain and add to sauce mix.
    8. 8
      Cook for 15-20 minutes on low stirring occasionally.

    Ratings & Reviews:


    Nutritional Facts for Sausage Fettuccine Alfredo

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 791.0
    Calories from Fat 333
    Total Fat 37.0 g
    Saturated Fat 13.3 g
    Cholesterol 163.4 mg
    Sodium 1445.7 mg
    Total Carbohydrate 74.2 g
    Dietary Fiber 0.2 g
    Sugars 0.9 g
    Protein 38.1 g

    The following items or measurements are not included:

    alfredo sauce

    Italian cheese blend

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