Sausage Fennel and Apple Skewers

READY IN: 35mins
Recipe by dicentra

Every Day with Rachael Ray. Dec 08.

Top Review by loof751

This is a great recipe! I lightened it up a bit by using turkey sausage and grilled over charcoal. The rosemary was a great addition, delightful on the meat as well as the apples. Great fall dish - loved it - thanks for sharing the recipe!

Ingredients Nutrition


  1. In a large bowl, stir together the olive oil, rosemary and 1/4 teaspoon salt. Add the sausage, fennel and apples and toss to coat.
  2. Position a rack 5 inches beneath the broiler; preheat.
  3. Thread the sausage, fennel and apples onto metal skewers; arrange on baking sheets in a single layer. Broil, turning once, until lightly browned, 10 to 15 minutes.

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