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    You are in: Home / Recipes / Sausage, Escarole and White Bean Ragout Recipe
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    Sausage, Escarole and White Bean Ragout

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    MommyKat's Note:

    Flavorful sausage and bold escarole are filling additions to this French-accented stew from Dec 2006 "Cooking Light." Super easy to make. Substitute mustard greens to mimic the bitter flavor of escarole, or use spinach for milder flavor (I found spinach too bland and think escarole gives just the right punch). Serve with a crusty baguette or rolls.

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    Units: US | Metric


    1. 1
      Heat a large nonstick skillet with high sides over medium-high heat. Coat pan with cooking spray.
    2. 2
      If you prefer crumbled sausage, remove casings. Add sausage and onion to pan, and cook 4 minutes or until sausage browns, stirring to crumble.
    3. 3
      If you prefer sausage slices, cook whole sausages in a little water until almost firm. Slice sausages and return to pan with onion and cook until onion is lightly browned and no pink remains in sausage.
    4. 4
      Stir in potatoes, wine, garlic, beans and chicken broth; return to simmer. Cover and cook 7 minutes.
    5. 5
      Stir in escarole and rosemary, and cook for 4 minutes or until the escarole wilts, stirring occasionally.
    6. 6
      Ladle 1 1/4 cups soup into each of 4 shallow bowls, and sprinkle each serving evenly with 1 1/2 teaspoons cheese.

    Ratings & Reviews:

    • on December 14, 2008


      Yum! Delicious and simple winter supper. I used some finely diced celery and carrot along with the onion for a more traditional "trinity" flavor, but otherwise followed the recipe to the letter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      Mustard greens were easier for me to find and I agree the punch they add to the dish is just right. All my favorite ingredients and they came together beautifully.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage, Escarole and White Bean Ragout

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 373.0
    Calories from Fat 78
    Total Fat 8.6 g
    Saturated Fat 3.4 g
    Cholesterol 46.7 mg
    Sodium 840.3 mg
    Total Carbohydrate 45.3 g
    Dietary Fiber 10.7 g
    Sugars 5.5 g
    Protein 26.4 g

    The following items or measurements are not included:

    reduced-sodium fat-free chicken broth

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