Prep 15 mins
Cook 30 mins
Nice for an appetizer.
- 1 lb neese's sausage, browned and drained on paper towel
- 3⁄4 cup margarine, softened
- 2 (5 ounce) jars Kraft Old English cheese spread
- 1⁄4 teaspoon red pepper
- 1⁄4 teaspoon garlic salt
- English muffin
- Brown and drain bulk sausage on paper towel.
- Add all other ingredients to sausage.
- Spread on English muffin halves.
- Then heat.