1 Review

MMMM...great! I made this in the crockpot adding a jar of prepared pasta sauce to increase the amount, and use some mild breakfast sausage. Mashed up some of the eggplant after cooking to thicken the sauce. Sent 3/4 home with DS1, they loved it too...(and he's not an eggplant fan.) Thanks a bunch!

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Caroline Cooks October 25, 2009
Sausage Eggplant Pasta Sauce