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    You are in: Home / Recipes / Sausage Egg Turnovers Recipe
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    Sausage Egg Turnovers

    1/1 Photo of Sausage Egg Turnovers

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    children from A to Z's Note:

    This is from the Johnsonville website. I made these for breakfast and MAN are these good. The Thousand Island dressing makes a great addition.

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    Ingredients:

    Serves: 8

    Yield:

    turnovers

    Units: US | Metric

    • 1 (12 ounce) package johnsonville sausage patties
    • 5 eggs, beaten
    • 1 tablespoon milk
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground mustard
    • 1/8 teaspoon pepper
    • 1 teaspoon butter
    • 1 (16 1/3 ounce) package large ready-to-bake refrigerated buttermilk flaky biscuits (Grands)
    • 8 teaspoons thousand island dressing
    • 4 slices process American cheese

    Directions:

    1. 1
      In a skillet, cover and cook sausage patties over medium heat for 10 minutes or until browned, turning occasionally.
    2. 2
      Remove from the skillet and keep warm.
    3. 3
      Combine eggs, milk, salt, mustard and pepper.
    4. 4
      In a small skillet, melt butter. Add the egg mixture.
    5. 5
      Cook and stir over medium heat until eggs are set.
    6. 6
      Separate biscuits into eight pieces.
    7. 7
      On a lightly floured surface, roll each biscuit into a 6-inch circle.
    8. 8
      On half of the circle, spread salad dressing to within 1/2 inch of edges.
    9. 9
      Top with a sausage patty, 2 Tablespoons egg and 1/2 slice of cheese.
    10. 10
      Fold dough over, seal edges with a fork.
    11. 11
      Place on an ungreased baking sheet.
    12. 12
      Bake at 350 degrees for 14-17 minutes or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Egg Turnovers

    Serving Size: 1 (154 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 368.7
     
    Calories from Fat 181
    49%
    Total Fat 20.1 g
    30%
    Saturated Fat 6.6 g
    33%
    Cholesterol 175.1 mg
    58%
    Sodium 996.9 mg
    41%
    Total Carbohydrate 29.7 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.0 g
    8%
    Protein 16.7 g
    33%

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