Sausage-Egg Quesadillas

"This recipe came from some friends named Lola and Jesse, from Vogelweh, Germany back in 1987. We make them EVERY time we go camping, and often at home, too. They freeze well, and can be reheated in the microwave for a quick take-along breakfast. Make it healthier by using whole-wheat or low-carb tortillas."
 
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Ready In:
20mins
Ingredients:
6
Yields:
12 tortillas
Serves:
6
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ingredients

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directions

  • In a skillet, crumble the sausage (I use Jimmy Dean) and saute together with the onion.
  • Add chili powder; mix.
  • Add eggs and cook, stirring, until eggs are done.
  • Use eggs and cheese as filling for quesadillas. Spoon onto flour tortilla, fold in half and brown lightly on on each side.

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RECIPE SUBMITTED BY

I'm a teacher's union president with a passion for cooking, politics, camping, and scrapbooking. My favorite cookbook is my personal one that I've compiled on my computer over the past 25 years (well, the recipes, that is, since computers haven't existed that long!).
 
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