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    You are in: Home / Recipes / Sausage-Egg Quesadillas Recipe
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    Sausage-Egg Quesadillas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MountainCook's Note:

    This recipe came from some friends named Lola and Jesse, from Vogelweh, Germany back in 1987. We make them EVERY time we go camping, and often at home, too. They freeze well, and can be reheated in the microwave for a quick take-along breakfast. Make it healthier by using whole-wheat or low-carb tortillas.

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    Ingredients:

    Serves: 6

    Yield:

    tortillas

    Units: US | Metric

    Directions:

    1. 1
      In a skillet, crumble the sausage (I use Jimmy Dean) and saute together with the onion.
    2. 2
      Add chili powder; mix.
    3. 3
      Add eggs and cook, stirring, until eggs are done.
    4. 4
      Use eggs and cheese as filling for quesadillas. Spoon onto flour tortilla, fold in half and brown lightly on on each side.

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    Ratings & Reviews:

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    Nutritional Facts for Sausage-Egg Quesadillas

    Serving Size: 1 (246 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 694.0
     
    Calories from Fat 403
    58%
    Total Fat 44.8 g
    68%
    Saturated Fat 17.8 g
    89%
    Cholesterol 349.8 mg
    116%
    Sodium 1289.5 mg
    53%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.4 g
    9%
    Protein 36.8 g
    73%

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