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    You are in: Home / Recipes / Sausage & Egg Pocket With Tomato Chutney Recipe
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    Sausage & Egg Pocket With Tomato Chutney

    Average Rating:

    2 Total Reviews

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    • on November 07, 2012

      Very simple and tasty breakfast! The tomato/chutney was nice with the sausage. I used a whole-wheat pita and turkey sausage and enjoyed this healthy breakfast - thanks for sharing the recipe! Made for Fall PAC 2012

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    • on October 29, 2012

      I couldn't wait to try this recipe, but I had to locate and make a recipe for chutney first. I chose (and was very happy with) Tomato, Onion and Apple Chutney. I then waited until DH's day off to make this breakfast. I used garlic and herb seasoned flatbread sandwich pockets, and made the recipe just as directed, except for about 5x the amounts. Everyone loved these sammies! I added some sliced jalapenos to mine to kick it up a bit. Thanks for sharing this recipe, Hope Rock! We'll be making it again for sure. Made & enjoyed for the Fall 2012 Pick-A-Chef event.

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    Nutritional Facts for Sausage & Egg Pocket With Tomato Chutney

    Serving Size: 1 (119 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 157.0
    Calories from Fat 46
    Total Fat 5.1 g
    Saturated Fat 1.6 g
    Cholesterol 186.0 mg
    Sodium 233.3 mg
    Total Carbohydrate 17.7 g
    Dietary Fiber 0.8 g
    Sugars 1.0 g
    Protein 9.1 g

    The following items or measurements are not included:

    link sausage



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