Sausage, Egg & Cheese Biscuits
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2 biscuits
- Serves:
- 6
ingredients
directions
- Combine all ingredients well in a large mixing bowl.
- Form patties about 1/2" thick and 3" diameter.
- Place patties on a greased cookie sheet about 1" apart.
- Bake at 450 for 11 - 15 minutes, or until golden brown.
- Enjoy!
- Substitutions: sausage: you could use vegetarian sausage without browning.
- yogurt: milk or sour cream or buttermilk.
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RECIPE SUBMITTED BY
<p>i'm a counselor who loves to cook :)</p>