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    You are in: Home / Recipes / Sausage, Egg & Cheese Biscuits Recipe
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    Sausage, Egg & Cheese Biscuits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Dan Robb's Note:

    This is something similar to "sausage balls" that I whipped up for breakfast this morning. You could adjust the size of the "biscuits" as you wish; they would make great appetizers as well as a quick & mobile breakfast food.

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    Ingredients:

    Serves: 6

    Yield:

    biscuits

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients well in a large mixing bowl.
    2. 2
      Form patties about 1/2" thick and 3" diameter.
    3. 3
      Place patties on a greased cookie sheet about 1" apart.
    4. 4
      Bake at 450 for 11 - 15 minutes, or until golden brown.
    5. 5
      Enjoy!
    6. 6
      Substitutions: sausage: you could use vegetarian sausage without browning.
    7. 7
      yogurt: milk or sour cream or buttermilk.

    Ratings & Reviews:

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    Nutritional Facts for Sausage, Egg & Cheese Biscuits

    Serving Size: 1 (166 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 494.8
     
    Calories from Fat 297
    60%
    Total Fat 33.0 g
    50%
    Saturated Fat 11.8 g
    59%
    Cholesterol 87.3 mg
    29%
    Sodium 1460.6 mg
    60%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.2 g
    25%
    Protein 16.9 g
    33%

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