Sausage Egg Casserole from Southern Living
- Ready In:
- 1hr 45mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 8 slice white bread, torn into small pieces
- 453.59 g link sausage
- 591.47 ml milk
- 118.29 ml additional milk
- 236.59 ml mushroom soup
- 473.18 ml sharp cheddar cheese, grated
- 6 eggs
- 3.69 ml dry mustard
directions
- Place bread pieces in 9x13 inch greased casserole dish.
- Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
- Spread cheese on bread pieces and then layer sausage on the cheese.
- Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
- When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
- Bake at 300 degrees for 1 1/2 hours.
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RECIPE SUBMITTED BY
nicoleingermantown
Germantown, 82
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