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    You are in: Home / Recipes / Sausage Egg Casserole from Southern Living Recipe
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    Sausage Egg Casserole from Southern Living

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    nicoleingermantown's Note:

    This recipe was in Southern Living in the early 90s. I've made in several times. Its a little bit different from most breakfast casseroles AND its easy because you make it the night before and bake it in the morning.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place bread pieces in 9x13 inch greased casserole dish.
    2. 2
      Slice sausage links into 1/2 inch thick slices. Brown sausage pieces in skillet and drain on paper towels.
    3. 3
      Spread cheese on bread pieces and then layer sausage on the cheese.
    4. 4
      Beat eggs, dry mustard and 2 1/2 cups milk and pour over casserole. Refrigerate overnight.
    5. 5
      When ready to bake, dilute soup with the 1/2 cup milk and pour over casserole.
    6. 6
      Bake at 300 degrees for 1 1/2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Sausage Egg Casserole from Southern Living

    Serving Size: 1 (216 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 438.5
     
    Calories from Fat 256
    58%
    Total Fat 28.4 g
    43%
    Saturated Fat 12.3 g
    61%
    Cholesterol 242.5 mg
    80%
    Sodium 858.2 mg
    35%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.5 g
    6%
    Protein 25.5 g
    51%

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