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    You are in: Home / Recipes / Sausage Egg Casserole Recipe
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    Sausage Egg Casserole

    Sausage Egg Casserole. Photo by Bay Laurel

    1/2 Photos of Sausage Egg Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    AmyZoe's Note:

    This makes a great breakfast when you prepare it the night before, or you can omit soaking overnight (this works especially well with fresh bread). I must confess, I had some Texas Toast in my freezer that I defrosted and used in place of buttered bread (it probably would have worked frozen too). I used regular milk in place of the cream. Feel free to double the recipe or cut if half. Recipe courtesy of My Great Recipes 1989.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
    2. 2
      Cool. Drain and crumble.
    3. 3
      Butter bread.
    4. 4
      Place in a casserole, buttered side down.
    5. 5
      Sprinkle sausage on bread.
    6. 6
      Cover with cheese.
    7. 7
      In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
    8. 8
      Pour over top of cheese. Let set, refrigerated, for 8 hours.
    9. 9
      Bake at 350 for about 40 minutes or until set and lightly browned.
    10. 10
      Garnish with tomato slices and pepper rings.

    Ratings & Reviews:

    • on May 02, 2010

      55

      great recipe. I made at night and cooked in the morning. my DD loved it. I did have to cook and additional 10 minutes because it was a little runny. I am making myself save the rest for tomorrow because I think it may even be better the next day! Thanks for sharing Amy Zoe..

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sausage Egg Casserole

    Serving Size: 1 (260 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 529.0
     
    Calories from Fat 367
    69%
    Total Fat 40.7 g
    62%
    Saturated Fat 18.9 g
    94%
    Cholesterol 299.3 mg
    99%
    Sodium 1176.7 mg
    49%
    Total Carbohydrate 12.5 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.3 g
    5%
    Protein 27.2 g
    54%

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