Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sausage Egg Casserole Recipe
    Lost? Site Map

    Sausage Egg Casserole

    1/3 Photos of Sausage Egg Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    Nature's Cuisine's Note:

    Family recipe from Diane Patton (1982).

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Grease 9"x9" pan.
    2. 2
      Beat eggs. Add rest of ingredients and mix.
    3. 3
      Pour into pan. Refrigerate overnight.
    4. 4
      Bake at 350 degrees for 45 minutes.
    5. 5
      Note: 1 1/2 x the recipe will fill a 9"x13" pan (8 servings). Bake for one hour.

    Ratings & Reviews:

    • on August 26, 2011


      I just tried this recipe tonight after I couldn't decide what to make. I did a bit differently, I only let it soak for about an hour, I also didn't use dry mustard, and I upped the eggs to 8, and increased the milk also. It came out great even though it didn't sit overnight! My fiancee normally doesn't like egg dishes, but he came back for seconds, so that's saying something! I think the next time, I'll add mushrooms and more spices.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2009


      I thought this was a really good casserole but just missing something. I was so scared to add the 2 cups of milk! Did not soak overnight and that may be why we did not like it as much as other breakfast casseroles. It is probably my fault. My son didn't like at all, he like flakier, biscuit textures. He said this was too mushy although there was no visible liquid or runoff. I think it was just without all the fat he is used to!!!! Ha ha! I usually make the same thing, just plced on a croissant roll out and then bake, and I think that is what he was expecting. Poor baby. Next time I will soak overnight as instructed and update my rating if necessary. I might add a bit of salsa or chives. This was extremely easy and a great way to use up that week old loaf of bread lying around and way healthier than my other recipe!!!! THANKS!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sausage Egg Casserole

    Serving Size: 1 (234 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.4
    Calories from Fat 324
    Total Fat 36.1 g
    Saturated Fat 14.8 g
    Cholesterol 261.0 mg
    Sodium 959.7 mg
    Total Carbohydrate 10.5 g
    Dietary Fiber 0.2 g
    Sugars 0.6 g
    Protein 23.4 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes