Sausage Egg Casserole

READY IN: 9hrs 20mins
Recipe by Natures Cuisine

Family recipe from Diane Patton (1982).

Top Review by kelseylynnm

I just tried this recipe tonight after I couldn't decide what to make. I did a bit differently, I only let it soak for about an hour, I also didn't use dry mustard, and I upped the eggs to 8, and increased the milk also. It came out great even though it didn't sit overnight! My fiancee normally doesn't like egg dishes, but he came back for seconds, so that's saying something! I think the next time, I'll add mushrooms and more spices.

Ingredients Nutrition

Directions

  1. Grease 9"x9" pan.
  2. Beat eggs. Add rest of ingredients and mix.
  3. Pour into pan. Refrigerate overnight.
  4. Bake at 350 degrees for 45 minutes.
  5. Note: 1 1/2 x the recipe will fill a 9"x13" pan (8 servings). Bake for one hour.

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