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    You are in: Home / Recipes / Sausage Egg Casserole Recipe
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    Sausage Egg Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Kim D.'s Note:

    I took this dish to work one Friday, when it was my turn to bring breakfast... it was a huge hit! I had several requests for the recipe and I went home with an empty dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown sausage in a large skillet; drain, crumble, and set aside.
    2. 2
      Add butter to skillet and saute green onions and mushrooms until tender.
    3. 3
      In a large bowl, beat eggs until lemon colored.
    4. 4
      Mix in cottage cheese, shredded cheeses, chilies, sausage, mushrooms and onions.
    5. 5
      Cover and refrigerate over night.
    6. 6
      The next morning, preheat oven to 350F.
    7. 7
      Lightly grease a 9X13-inch baking dish.
    8. 8
      Sift together flour, baking powder, and salt; stir in melted butter.
    9. 9
      Stir flour mixture into egg mixture.
    10. 10
      Pour into prepared pan.
    11. 11
      Bake in preheated oven for 40-50 minutes, or until browned.
    12. 12
      Let stand 10 minutes before serving.

    Ratings & Reviews:

    • on February 09, 2013

      55

      Great casserole! This had so much flavor. Best one we've tasted so far. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 08, 2012

      55

      Wonderful Easter breakfast! Very flavorful and cheesy. Love that majority of prep is done tonight before. Makes a large pan, so perfect for feeding a crowd. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2008

      55

      kIM..... excellent, made this for the 5th time for the seniors christmas dinner. I changed it this year, i used bisquick at 1/2 c to evaporated milk. try it you'll lov it..........r

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sausage Egg Casserole

    Serving Size: 1 (163 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 347.4
     
    Calories from Fat 226
    65%
    Total Fat 25.1 g
    38%
    Saturated Fat 12.5 g
    62%
    Cholesterol 179.8 mg
    59%
    Sodium 624.8 mg
    26%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 2.4 g
    9%
    Protein 20.4 g
    40%

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