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    You are in: Home / Recipes / Sausage, Egg and Cheese Casserole Recipe
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    Sausage, Egg and Cheese Casserole

    Sausage, Egg and Cheese Casserole. Photo by *Parsley*

    1/1 Photo of Sausage, Egg and Cheese Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    25 mins

    45 mins

    Woody W.'s Note:

    Sausage, Egg and Cheese Casserole

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    Serves: 8


    Units: US | Metric


    1. 1
      Cook sausage and onion until done; break into small pieces. Drain and set aside.
    2. 2
      Combine eggs, milk, salt, pepper, and mustard into mixing bowl. Mix well.
    3. 3
      Grease a 13 x 9 inch casserole dish with the butter or margarine.
    4. 4
      Layer the cubed bread, sausage, and 1/2 cup cheese into dish.
    5. 5
      Pour in the egg mixture and sprinkle with remaining cheese.
    6. 6
      Bake uncovered in preheated oven at 350 for 45 minute.
    7. 7
      This recipe can be prepared ahead of time and refrigerated prior to baking.

    Ratings & Reviews:

    • on January 01, 2012


      Hubby gave this a 4, I rank it a 3. This was good. I cut it down to serve 2 but, added 3 eggs instead of 1 1/2. No 1/2 eggs in my house anyway. :) Use dijon instead of dry mustard. Put the last of the cheese on when the casserole was almost done baking. I love to cook but, have never understood all the breakfast casseroles that call for cubed bread. Kind of creepy, often mushy and adds nothing beneficial in my mind.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2011

      Just made this, - the onions, for the fam and we all loved it!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2009


      I "lightened" this a bit, and it was still fantastic. I used lean ground turkey sausage and used liquid egg whites in the equivelent amount of 6 whole eggs. I used the onions because onions are never optional for me. Thanx for sharing. We'll have this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Sausage, Egg and Cheese Casserole

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 381.0
    Calories from Fat 260
    Total Fat 28.9 g
    Saturated Fat 10.9 g
    Cholesterol 190.0 mg
    Sodium 979.0 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.3 g
    Sugars 0.6 g
    Protein 17.3 g

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