Sausage, Egg and Cheese Bi

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READY IN: 17mins
Recipe by Jenn Shadwick


Ingredients Nutrition


  1. Press sausage into patties to fit biscuits (like hamburgers), and cook on medium-low heat.
  2. Poach eggs or(I used a donut pan, and baked on 315 degrees for about 15 minute for 6 eggs).
  3. Bake biscuits according to directions on can.
  4. Cut biscuits in half, place sausage, sliced cheese, and eggs in your preferred order, and enjoy.
  5. This is a really easy and quick breakfast, and served with hashbrowns is a lot cheaper than fast food, and you know exactly what's in it.
  6. My 3 year old loved it too, because he got to help cook.

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