Total Time
30mins
Prep 10 mins
Cook 20 mins

Delicious and addictive dip - great for parties! I received this recipe at my bridal shower. Very quick and easy to make, with only 5 ingredients!

Ingredients Nutrition

Directions

  1. Brown and crumble sausage in large skillet, until cooked through.
  2. Set aside into separate bowl.
  3. In same skillet, saute mushrooms and onions until tender.
  4. Add cream cheese and Worcestershire sauce to mushroom and onions. Stir frequently until cream cheese has melted.
  5. Stir in the sausage, and heat until warmed through, stirring occasionally.
  6. Serve warm with corn chips (i.e. Fritos).

Reviews

(1)
Most Helpful

Loved it! Fast, easy and tasty. When I make it again, and I will, I plan on using it for portabella mushroom stuffing for a side dish, I want to use it as a calzone ingredient and when I want a different kind of pizza I will use this plus some extra cheese like mozzarella-nothing else needed. Made for CQ 2014.

Dib's September 15, 2014

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