Prep 15 mins
Cook 20 mins
Sausage Balls are a Holiday classic, and Southern Living has updated them with the addition of chopped dates and pecans for a touch of sweetness. I have not tried these yet, but will do so very soon!
- 1 lb pork sausage
- 2 cups biscuit mix
- 1⁄2 cup finely chopped pecans
- 1 (8 ounce) package dates, chopped
- Combine all ingredients.
- Stir well and shape into 1-inch balls. Place on lightly greased baking sheets. Bake at 350°F for 20 minutes or until browned.
- Serve warm or at room temperature. Yield: 4 1/2 dozen.
EXCELLENT!! Soooooo good! I would advise you finely chop the already chopped dates you purchase. A hit at our Thanksgiving brunch! Thanks GraceNotes!